In the field of health and beauty, collagen has always been a star ingredient that has attracted much attention, influencing product development, and marketing claims. Through close cooperation with ma…
Learn More Time 2025.03.14As a high-value nutritional supplement derived from deep-sea fish, fish collagen peptides are gradually gaining favor among consumers around the world. This article will comprehensively introduce fish …
Learn More Time 2025.03.14Transglutaminase (TG enzyme) is an enzyme that can catalyze the formation of covalent bonds between proteins in food, a property that makes it very useful in the processing of meat products such as ham…
Learn More Time 2025.03.14Transaminase (TG enzyme) is widely used in the reorganization of minced meat for fat beef (lamb) rolls. Its main function is to act as a binder to reorganize minced meat and fat into a complete roll.
Learn More Time 2025.03.14glucosamine and collagen work together during bone growth. A healthy articular cartilage environment allows collagen to b…
Learn MoreCollagen peptide is a top-quality collagen product made using enzymolysis and purification. It has a protein content of 9…
Learn MoreIn the world of fish processing, TG enzyme, also known as transglutaminase, is playing a vital role. Like a magical sorce…
Learn MoreTraditional Cantonese roast duck is famous for its bright color, crispy and juicy skin. In order to solve the industry pr…
Learn MoreHave you ever wondered what gives hot pot beef rolls their flawless texture and mouthwatering juiciness? Behind this cul…
Learn MoreTransglutaminase (TG enzyme) is a natural enzyme extracted via microbial fermentation. Widely found in mammals, plants, a…
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