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Application Of Collagen Peptides In Beauty Products

Application Of Collagen Peptides In Beauty Products

In the field of health and beauty, collagen has always been a star ingredient that has attracted much attention, influencing product development, and marketing claims. Through close cooperation with ma…

Learn More Time 2025.03.14
Fish Collagen Peptides: A New Choice For Health And Beauty

Fish Collagen Peptides: A New Choice For Health And Beauty

As a high-value nutritional supplement derived from deep-sea fish, fish collagen peptides are gradually gaining favor among consumers around the world. This article will comprehensively introduce fish …

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Natural Food Enhancers Transglutaminase In Ham

Natural Food Enhancers Transglutaminase In Ham

Transglutaminase (TG enzyme) is an enzyme that can catalyze the formation of covalent bonds between proteins in food, a property that makes it very useful in the processing of meat products such as ham…

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Application Of Transglutaminase In Rolled Beef (Lamb) Slices

Application Of Transglutaminase In Rolled Beef (Lamb) Slices

Transaminase (TG enzyme) is widely used in the reorganization of minced meat for fat beef (lamb) rolls. Its main function is to act as a binder to reorganize minced meat and fat into a complete roll.

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Glucosamine Vs Collagen: Who Is The Guardian Of Joint Health?Time 2025.07.01

Glucosamine Vs Collagen: Who Is The Guardian Of Joint Health?

glucosamine and collagen work together during bone growth. A healthy articular cartilage environment allows collagen to b…

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Ultimate Guide To Collagen PeptidesTime 2025.07.02

Ultimate Guide To Collagen Peptides

Collagen peptide is a top-quality collagen product made using enzymolysis and purification. It has a protein content of 9…

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TG Enzyme Makes Fish Processing EasierTime 2025.07.02

TG Enzyme Makes Fish Processing Easier

In the world of fish processing, TG enzyme, also known as transglutaminase, is playing a vital role. Like a magical sorce…

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Papain: A New Key To Upgrade The Taste Of Roast DuckTime 2025.07.02

Papain: A New Key To Upgrade The Taste Of Roast Duck

Traditional Cantonese roast duck is famous for its bright color, crispy and juicy skin. In order to solve the industry pr…

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TG Enzyme: The Culinary Architect Behind Perfect Beef RollsTime 2025.04.30

TG Enzyme: The Culinary Architect Behind Perfect Beef Rolls

Have you ever wondered what gives hot pot beef rolls their flawless texture and mouthwatering juiciness? Behind this cul…

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TG Enzyme: Transforming Fatty Beef Rolls with Natural Bonding PowerTime 2025.04.30

TG Enzyme: Transforming Fatty Beef Rolls with Natural Bonding Power

Transglutaminase (TG enzyme) is a natural enzyme extracted via microbial fermentation. Widely found in mammals, plants, a…

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