Our ingredient is scientifically proven to promote bone density and joint flexibility, ensuring long-term joint health.
Let’s talkJoint Health is not merely the intersection of sweat and passion; it is also the harmonious fusion of science and nature. The strength of our bones serves as the bedrock supporting every leap and stride we take. To safeguard this inherent power, joint protection must originate from the very source - beginning with the selection of raw materials and honed by meticulous formulation. Ahualyn meticulously explores every detail, ensuring that every ingredient is pristine and free from contaminants. Through the application of cutting-edge extraction technologies, we maximize the preservation of vital bioactive components. As a result, each product we offer transcends mere nutritional supplementation, becoming instead a precise catalyst for unlocking one’s latent potential.
Our ingredients promote cartilage repair and regeneration, protect existing cartilage tissue, and help maintain joint health and flexibility. Glucosamine and chondroitin sulfate are essential components of cartilage and can directly participate in the cartilage repair process.
With anti-inflammatory properties, these ingredients can effectively alleviate joint pain and stiffness. They reduce the production of inflammatory factors, thereby relieving joint discomfort and improving quality of life.
By enhancing cartilage elasticity and lubrication function, these ingredients can improve joint mobility and increase joint flexibility, making daily activities easier.

Chondroitin sulfate (CS) is a glycosaminoglycan naturally present in cartilage, which is highly heterogeneous. It is composed of N-acetylgalactosamine, D-glucuronic acid and sulfate residues, and is often attached to proteins to form proteoglycans. Chondroitin sulfate has a variety of physiological functions, including anti-inflammatory, immunomodulatory, cardiovascular and cerebrovascular protection, neuroprotection, and antioxidant effects.
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Dimethyl sulfone (MSM) is widely present in nature, including fresh vegetables, fruits, meat and other foods. It is an important substance for the human body to maintain the balance of biological sulfur. As a dietary supplement, MSM has been widely studied for its anti-inflammatory and antioxidant properties, especially showing potential benefits in relieving joint pain and improving skin health. In addition, MSM is also involved in the synthesis of collagen, which is particularly important for the health of skin, hair and nails. Due to its versatility and safety, MSM is widely used in health products, food additives and animal feed.
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Glucosamine is a natural amino monosaccharide and a precursor of mucopolysaccharides, which are the main components of articular cartilage. Therefore, glucosamine is a nutrient that promotes the formation of chondrocytes and is also a natural component of healthy articular cartilage. The common glucosamine chondroitin on the market is composed of two nutrients: glucosamine and chondroitin sulfate.
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Glucosamine is a natural amino monosaccharide and a precursor of mucopolysaccharides, which are the main components of articular cartilage. Therefore, glucosamine is a nutrient that promotes the formation of chondrocytes and is also a natural component of healthy articular cartilage. The common glucosamine chondroitin on the market is composed of two nutrients: glucosamine and chondroitin sulfate.
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Glucosamine is a natural amino monosaccharide, a precursor of mucopolysaccharides, and the main component of articular cartilage. Therefore, glucosamine is a nutrient that promotes the formation of chondrocytes and is also a natural component of healthy articular cartilage. The common glucosamine chondroitin on the market is composed of two nutrients: glucosamine and chondroitin sulfate.
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Vitamin K2, also known as menadione, is a fat-soluble vitamin and one of the important vitamins that the human body cannot do without. In the human body, vitamin K2 is mainly synthesized by intestinal bacteria and is also present in some animal meat products and fermented products, such as animal liver, fermented dairy products and cheese, among which natto is the most abundant source. As a cofactor of γ-glutamine carboxylase, vitamin K2 can activate a variety of vitamin K-dependent proteins and plays a key role in cardiovascular and bone health.
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Vitamin D3 is a fat-soluble vitamin, known as the "sunshine vitamin" because most people can synthesize their own vitamin D using ultraviolet rays and cholesterol in the skin when the skin is moderately exposed to sunlight. It is mainly synthesized by the human body. The human skin contains a type of cholesterol, which turns into vitamin D3 after exposure to sunlight. Therefore, if children can fully receive direct sunlight on their skin for more than 4 to 6 hours, the vitamin D3 synthesized by themselves can basically meet their needs.
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