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DHA Algal Oil in Cooking: The Nutritional Upgrade Revolution of Edible Oils

DHA Algal Oil in Cooking: The Nutritional Upgrade Revolution of Edible Oils

DHA algal oil offers unique advantages that align with the needs of modern food manufacturers and consumers.

Learn More Time 2025.10.28
Glucosamine for Dogs With Arthritis: Fact vs. Fiction—Does It Work?

Glucosamine for Dogs With Arthritis: Fact vs. Fiction—Does It Work?

For dog owners watching their furry friends struggle with arthritis—limping after walks, hesitating to jump on the couch, or whimpering when moving—glucosamine often emerges as a talked-about solutio…

Learn More Time 2025.09.03
2025 CPHI KOREA: AHUALYN's Pharmaceutical Ingredients Showcase

2025 CPHI KOREA: AHUALYN's Pharmaceutical Ingredients Showcase

Ahualyn is thrilled to invite you to 2025 CPHI KOREA—the must-attend pharmaceutical event in Asia! From August 26 to 28 at Hall A & The Platz Hall, COEX (Seoul).

Learn More Time 2025.08.14
Application Of Collagen Peptides In Beauty Products

Application Of Collagen Peptides In Beauty Products

In the field of health and beauty, collagen has always been a star ingredient that has attracted much attention, influencing product development, and marketing claims. Through close cooperation with ma…

Learn More Time 2025.03.14
Food Additive TG Enzyme: Boosting Meat Products Quality and EfficiencyTime 2025.03.14

Food Additive TG Enzyme: Boosting Meat Products Quality and Efficiency

TG enzyme can catalyze cross-linking reactions between and within protein molecules, forming a strong gel and changing th…

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Learn Applications Of Bromelain In The Food IndustryTime 2025.03.14

Learn Applications Of Bromelain In The Food Industry

Bromelain is an alkaline proteolytic enzyme that uses protein as a substrate and is a natural active substance. In food p…

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Natamycin: A New Generation Of Safe Food PreservativesTime 2025.03.14

Natamycin: A New Generation Of Safe Food Preservatives

What is the source of natamycin? It is a highly effective broad-spectrum antifungal compound produced by Streptomyces fe…

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Papain Application: Improving The Tenderness Of Meat ProductsTime 2025.03.14

Papain Application: Improving The Tenderness Of Meat Products

The improvement of the tenderness of meat products is mainly achieved through the action of proteases, among which papain…

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Coenzyme Q10, NMN, PQQ: Scientific Comparison of the Three Major CoenzymesTime 2025.03.14

Coenzyme Q10, NMN, PQQ: Scientific Comparison of the Three Major Coenzymes

When PQQ, NMN and coenzyme Q10 are used together, they can synergistically enhance immunity, promote cell regeneration an…

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Revealing The Differences Of Collagen Peptides And Collagen TripeptidesTime 2025.03.14

Revealing The Differences Of Collagen Peptides And Collagen Tripeptides

Collagen peptides are composed of amino acids connected by peptide chains, and collagen tripeptide is a small collagen st…

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