Natural Food Preservative Manufacturer

Food Preservative

Our company's green logo and "Ahualyn" label embody not just our visual identity, but also our steadfast commitment to a development philosophy rooted in nature's purity and scientifically driven guardianship. Through advanced fermentation techniques, harnessing the catalytic wizardry of microorganisms, we cultivate natural preservative ingredients that are not only highly efficacious in corrosion prevention but also embody our dedication to eco-friendliness and reverence for consumer wellbeing. In our relentless pursuit of innovation, we furnish clients with an array of food preservatives, including natamycin, lactococcus, ε-polylysine, lysozyme, among others, which span applications across sectors such as cheese, pastries, meats, sauces, fermented beverages, fruit and vegetable juices, dairy products, and canned goods, safeguarding freshness and quality in diverse arenas of food preservation.

: Baked food

: Dairy products

: Meat product

: Seasoner

Extended Shelf Life

Our preservatives effectively inhibit microbial growth, significantly extending the shelf life of food products, reducing food waste, and bringing economic benefits to both manufacturers and consumers. While extending shelf life, our preservatives maintain the original flavor, texture, and nutritional value of the food, ensuring consumers receive a high-quality food experience.

Wide Applicability

Our preservatives are suitable for a variety of food types, including baked goods, beverages, sauces, and more, providing flexible and diverse solutions for food manufacturers.

Comprehensive Technical Support

We offer comprehensive technical support to our customers, including formulation advice and application guidance, helping clients optimize product performance.

Customer Favorite Preservative

: Preservative
Natamycin

Natamycin E235 (Pimaricin) is a natural antifungal preservative made from a pure culture of Streptomyces spp. Streptomyces Natalensis following a carefully controlled fermentation process. It is primarily used as a natural mold and yeast inhibitor.
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: Preservative
Nisin

Nisin is a polypeptide antibacterial substance extracted from the fermentation product of Lactococcus lactis (L. lactis), and has been approved as a food preservative in many countries around the world.
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: Preservative
ε-Polylysine

ε-Polylysine is a polypeptide with antibacterial effect produced by fermentation of Streptococcus albus. It is a natural, safe and healthy antibacterial food preservative.
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: Preservative
Lysozyme

Lysozyme is used as a natural preservative in the food industry to inhibit the growth and reproduction of microorganisms in food and extend the shelf life of food. It has a strong decomposition effect on Gram-positive bacteria and a certain degree of dissolution effect on Gram-negative bacteria. The addition of lysozyme can enhance the preservation effect of food, and it has the characteristics of good thermal stability and wide pH adaptability.
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Customized Services To Make A Difference!

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Natamycin

Nisin

ε-Polylysine

Lysozyme