Bromelain is a highly efficient cysteine protease valued for its versatility in biomedicine and food processing. As a biocatalyst, it is able to specifically hydrolyze proteins, promoting meat tenderization and food digestion. In addition, its anti-inflammatory and pro-digestive properties make it valuable in the pharmaceutical field.
Bromelain is a bioactive enzyme naturally extracted from the stem of pineapple, known for its unique biocatalytic properties and wide range of applications. This light yellow powder with a subtle, characteristic odor is an indispensable ingredient in the food industry, medical health and beauty care. Bromelain exhibits optimal activity at a suitable pH (6-8) and temperature (55°C), making it an ideal catalyst in various industrial processes.
Bromelain is a highly efficient cysteine protease valued for its versatility in biomedicine and food processing. As a biocatalyst, it can specifically hydrolyze proteins, promote meat tenderization and food digestion. In addition, bromelain has important value in the field of medicine.
Bromelain is a natural plant protease refined from the peel and core of pineapple fruit through biotechnology. Bromelain is highly tolerated by the human body and is widely considered safe and almost non-toxic.
Due to its application capabilities in multiple fields, bromelain can improve production efficiency and reduce costs. In the food industry, it can reduce the time and cost of meat processing. These advantages make bromelain a cost-effective choice.
Bromelain has a wide range of applications, including as a meat tenderizer and beer clarifier in the food industry, as an anti-inflammatory and digestive aid in the pharmaceutical field, and as a skin rejuvenation and whitening ingredient in beauty care.
Bromelain: The Power Of Nature, A Catalyst For Healthy Living
ITEMS |
STANDARDS |
RESULTS |
Product Name |
Bromelain |
/ |
Appearance |
Light yellow color powder |
Light yellow color powder |
Odor |
Light pineapple smell |
Light pineapple smell |
Activity (GDU/g) |
≥2400 |
2450 |
Moisture(%) |
≤8 |
2.5 |
Mesh(%) |
9 0 % pass 80 mesh |
95% |
Pb(mg/kg) |
≤5.0 |
<5 |
As (mg/kg) |
≤3.0 |
<3 |
Total Plate Count (CFU/g) |
≤10000 |
100 |
Coliform group(MPN/g) |
≤30 |
<10 |
Salmonella |
Negative in 25g |
Not detected |
E.coli (MPN/g) |
Not detected |
Not detected |
Coliform group(MPN/g) |
≤30 |
<10 |
Moulds and Yeasts count (CFU/g) |
≤100 |
<10 |
Packing: |
1kg/bag,25kg/DRUM |
|
Conclusion: |
The product was inspected according to GB29924-2013 requirements, and the results were in line with the regulations and judged to be qualified. |
a natural preservative for food applications
Meat glue
an enzyme that breaks down lactose
Papaya proteinase
Digest protein
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