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Papain

Bromelain
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> Products > Food Ingredients > Enzyme > Papain

Papain

Papaya proteinase

Papain, a powerful enzyme meticulously extracted from the Carica papaya. This plant-based protease stands out for its remarkable capacity to tenderize meats and enhance the flavor profiles of various food products. Our Papain is meticulously processed to preserve its enzymatic potency, ensuring it maintains peak activity across a wide pH range. Ideal for the food and beverage industry, it serves as a natural meat tenderizer, a clarifying agent in brewing, and a beneficial addition to dietary supplements.

- Natural & Safe - High Enzyme Activity - Good Thermal Stability - Widely Used - Clear The Cuticle - Health Benefits

HOT:: Natamycin Nisin Transglutaminase Bromelain

Description
Product Features
Application
Certificate of Analysis
Product Recommendation
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Description

Papain, also known as papain enzyme, is a proteolytic enzyme. Papain is a low-specificity proteolytic enzyme contained in papaya. It is widely present in the roots, stems, leaves and fruits of papaya, and is very rich in immature milk. The active center of papain contains cysteine and is a thiol protease. It has the characteristics of high enzyme activity, good thermal stability, and natural hygiene.

Papain is a widely used plant protease. It is pure natural, safe and non-toxic and is widely used in the food processing industry. Papain can hydrolyze food proteins into small molecule peptides or amino acids. It can be made into tender meat powder, wine clarifier, biscuit loosening agent, noodle stabilizer, advanced oral liquid, and health food.

Product Features

NO01

Natural source

As a natural enzyme extracted from papaya fruit, papain is biocompatible and degradable, friendly to the human body and the environment. Its natural properties also make it an ideal choice for health and beauty products, especially in skin care products, where papain acts as a gentle exfoliant to help promote skin renewal.

NO02

Versatility

Widely used in the food processing industry. Papain can hydrolyze food proteins into small molecule peptides or amino acids. It can be made into meat tenderizer, wine clarifier, biscuit loosening agent, noodle stabilizer, advanced oral liquid, and health food.

NO03

High efficiency

Papain has high efficiency and can effectively catalyze protein hydrolysis in a short time, improving production efficiency. It can maintain high activity and stability under different environmental conditions.

Application

Papain: Your food tenderizing expert, digestive health partner, and guardian of beautiful skin

: Meat Tenderizer

: Tablets

: Skin Care

Certificate of Analysis

ITEMS	STANDARDS	RESULTS
Product Name	Papain	/
Appearance	Off white color	Off white color
Odor	Light papaya smell	Light papaya smell
Activity (U/g)	≥ 200000	201000
Moisture(%)	≤5	2.27
Mesh(%)	80% pass 40 mesh	99.9% pass
Loss on ignition (%)	≤5	3.02
Pb /（mg/kg）	≤5	＜0.05
As /（mg/kg）	≤3	＜0.01
Total plate count（ CFU/g）	≤ 1000	100
Salmonella（ 25g）	Absent	Absent
E.coli (MPN/g)	Absent	Absent
Molds & Yeasts (CFU/g)	≤ 100	＜10
Packing label	GB29924-2013	Comply
Conclusion:	The product is in conformity with the standard of GB1886.174-2016.