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Pyrroloquinoline Quinone(PQQ)
  • Pyrroloquinoline Quinone(PQQ)

Pyrroloquinoline Quinone(PQQ)

More than an antioxidant

Pyrroloquinoline quinone (PQQ) is a new cofactor with similar physiological functions to vitamins. It is widely found in prokaryotes, plants and mammals, such as fermented soybeans or natto, green peppers, kiwi fruit, parsley, tea, papaya, spinach, celery, breast milk, etc. The biological functions of PQQ are mainly concentrated in two aspects. First, it can support the growth and development of mitochondria and stimulate the rapid growth of human cells. Second, it has good antioxidant properties, which can help remove free radicals and reduce cell damage.

- Food Grade - Eu Novel Food/Usp Standard - New Food Raw Material - Broad Market Demand - Natural Fermentation - Few Impurities - No Residual Solvent - High Stability
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Description

Pyrroloquinoline quinone (PQQ) is an organic coenzyme with multiple biological functions such as antioxidant, growth and reproduction promotion, and immune regulation. It is widely found in prokaryotes, plants, and mammals, such as fermented soybeans or natto, green peppers, kiwis, parsley, tea, papaya, spinach, celery, and breast milk.


The biological functions of PQQ are mainly concentrated in supporting the growth and development of mitochondria and antioxidant properties. It can stimulate the rapid growth of human cells, help remove free radicals, reduce cell damage, and has a positive effect on brain health, cardiovascular health, metabolic function health, etc. . Since the human body cannot synthesize PQQ itself, it needs to be supplemented through dietary supplements.


As a new food raw material, PQQ has been approved by some countries and regions including the United States and the European Union, and is widely used as a dietary supplement or food. With the in-depth study of PQQ, its development prospects in the field of functional foods are broad.

Product Features
NO01

Fermentation Source

This product is made from glucose-eating methyl bacteria (Methylovorus glucosotrophus) through fermentation, extraction, purification, crystallization, and drying processes.

NO02

New food raw materials

As a new food raw material, PQQ has attracted wide attention in the global market due to its unique biological functions and health benefits. In the EU, PQQ is also approved as a dietary supplement or natural health food.

NO03

Powerful antioxidant

As an antioxidant, PQQ has high stability and catalytic cycle ability, and can effectively remove free radicals in the body. It shows potential value in resisting oxidative stress and possible oxidation-related diseases.

Application

PQQ: Stimulate Cell Vitality And Protect The Health And Vitality Of Your Whole Family

Pyrroloquinoline Quinone(PQQ) Capsules

Capsules

Pyrroloquinoline Quinone(PQQ) Gummies

Gummies

Pyrroloquinoline Quinone(PQQ) Food Additives

Food Additives

Certificate of Analysis



ITEMS

STANDARDS

RESULTS

Product Name

Pyrroloquinoline  quinone  disodium salt

/

Appearance  

 Red or reddish brown powder

Conforms

Identification

IR:Spectrum corresponds to the reference

Conforms

 

The retention time of the major peak of the Sample solution corresponds to that of the reference solution

Conforms

Assay(on dry basis)

≥98.0%  

99.8%

Water

≤12

9.43%

Total bacterial count

≤1000 CFU/g

＜200 CFU/g

Mold &Yeast

≤100 CFU/g

＜50 CFU/g

Escherichia coli

<3.0  MPN/g    

 ＜0.3  MPN/g

Staphylococcus aureus

Negative in 25g

Not detected

Salmonella

Negative in 25g

Not detected

Lead

≤0.5 mg/kg

<0.1 mg/kg

Arsenic

≤1.0 mg/kg

<0.1 mg/kg

Cadmium

≤0.1 mg/kg

<0.02 mg/kg

Mercury

≤0.1 mg/kg

<0.02 mg/kg

Ethanol

≤5000 ppm

85 ppm

Methanol

≤3000 ppm

Not detected N D

Packing：

1kg/bag,20kg/CTN

Conclusion:

The above items  are  inspected according to the  standard,and the   results   meet   the requirements

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PQQ
2024.11.22

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