Hydrolyzed Bovine Collagen Peptide Powder

Bovine Collagen Peptide

food additive and supplement derived from cows

Bovine collagen peptides are low molecular weight peptides obtained by hydrolyzing collagen extracted from the skin, bones. It has good water solubility and bioavailability, so it is easier for the human body to absorb and utilize than large molecular collagen. Studies have shown that bovine collagen peptides have the effects of promoting skin health, improving joint function, enhancing bone density, and maintaining bone metabolism balance.

- Cas No. 9064-67-9 - Food Grade - Powder/Granules - From Bovine Bone/Bovine Skin - Protein ≥ 90% - Molecular Weight ≤ 1000dal - Easier To Absorb - Good Taste

Description

Bovine collagen peptides are made from gelatin, while bovine (skin) collagen peptides are mainly made from fresh cowhide; both are small molecule active peptides obtained by using biological directional enzymatic cutting technology, washing, enzymolysis, coarse filtration, decolorization and deodorization, fine filtration, concentration, sterilization, and spray drying. Compared with ordinary collagen, bovine collagen peptides have a smaller molecular weight. The molecular weight of bovine collagen peptides provided by our company can reach 1000 Daltons, which makes them more easily absorbed by the human body and play a role in the intestines. Bovine collagen peptides have a variety of physiological functions that are beneficial to the human body, including enhancing immunity, improving skin moisture and elasticity, promoting wound healing, anti-fatigue, and enhancing bone density.

Bovine collagen peptides are widely used in health foods, such as collagen powder, collagen capsules, etc. These products are usually taken orally, which is convenient and fast and suitable for the needs of different groups of people. It can be combined with other nutrients such as vitamin C, vitamin E, hyaluronic acid, etc. to enhance its efficacy. In beauty and skin care products, bovine collagen peptide can be used as an important active ingredient and added to products such as facial masks, lotions, and essences. It can act directly on the skin and play a role in beauty and skin care. Bovine collagen peptide can be added to foods such as beverages, yogurt, and jelly to increase the nutritional value and functionality of foods.

Certificate of Analysis

ITEMS		STANDARDS	RESULTS
Product Name		Bovine collagen peptide	/
Organizational form		Uniform powder or granules, soft,no caking	Conform
Color		Have the color and lustre that this product should have	Conform
Taste and smell		Has the unique taste and odor of this product,without any odor	Conform
Impurity		No visible exogenous impurity	Conform
Net content		In accordance with the nominal value	Conform
（g/mL）Stacking Density		-	0.35
pH value (10% aqueous solution)		5.0-7.5	5.98
(g/100g)Moisture		≤7.0	4.55
(g/100g)Ash		≤7.0	0.95
（mg/kg）Pb		≤0.9	Conform
（mg/kg）As		≤1.0	Conform
（mg/kg） Hg		≤0.1	Conform
（mg/kg） Cd		≤0.1	Conform
（mg/kg） Cr		≤2.0	Conform
（dry basis）% Protein		≥90	98.4
（mg/kg）(g/100g) Total Nitrogen		≥15.0	17
(CFU/g)Total Bacterias		n=5 c=2 m= 10^3 M=3 ×10^4	30.20.20.10.30
(CFU/g)Coliforms		n=5 c=2 m= 10 M= 10^2	<10,<10,<10,<10,<10
25g Salmonella		n=5 c=0 m=0	ND.ND.ND.ND.ND.
（CFU/g）Staphylococcus aureus		n=5 c=1 m=10^2 M=10^3	<10,<10,<10,<10,<10
（CFU/g）Mold and yeast		≤25	<10
Packing:		20kg fiber drum The product may be stored for 24 months in the unopened original container at room temperature
Conclusion:	The product was inspected according toConform to the GB31645 standard .