Enzyme Manufacturer

Enzyme

Each enzyme preparation represents a pinnacle of biocatalytic artistry, meticulously tailored to meet distinct needs. They subtly deploy the wizardry of biocatalysts, catalyzing digestion and absorption, refining metabolic efficiency, amplifying immune strength, and preserving systemic equilibrium. Ahualyn devotes itself to furnishing enzyme preparation raw materials of unparalleled purity and activity, which are extensively utilized across sectors including food processing, healthcare product innovation, beauty and skincare, as well as the medical field. Supported by stringent quality assurance protocols and state-of-the-art manufacturing practices, every batch of our raw materials assures unmatched safety, unwavering stability, and remarkable effectiveness, thereby defining new frontiers in excellence.

: Baked food

: Dairy products

: Meat product

: Beverage

Advanced Biotechnology

Our enzyme preparations are developed using cutting-edge biotechnology, effectively enhancing food quality, texture, and nutritional value. Through precise enzyme engineering, we provide innovative solutions for the food industry.

Wide Application

From bakery to dairy products, our enzyme preparations offer customized solutions for various food industries, improving production processes and final product characteristics. Whether it's increasing bread volume or accelerating cheese maturation, we have specialized enzyme preparations for each application.

Cost-Effectiveness

Our highly active enzyme preparations achieve excellent results at lower dosages, optimizing production costs and efficiency. This not only improves production efficiency but also reduces raw material costs.

Customer Favorite Enzyme

: Enzyme
Transglutaminase

Transaminase is an enzyme widely used in the food industry. It catalyzes the acyl transfer reaction between protein molecules and promotes covalent cross-linking between or within protein molecules, thereby improving the texture, taste and nutritional properties of food.
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: Enzyme
Lactase

Lactase is a highly efficient and safe biocatalyst specifically designed to break down lactose in dairy products, converting it into more easily digestible glucose and galactose. This natural enzyme preparation is ideal for people with lactose intolerance, as it allows them to enjoy the great taste and nutrition of dairy products without the worry of digestive discomfort.
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: Enzyme
Papain

Papain, a powerful enzyme meticulously extracted from the Carica papaya. This plant-based protease stands out for its remarkable capacity to tenderize meats and enhance the flavor profiles of various food products. Our Papain is meticulously processed to preserve its enzymatic potency, ensuring it maintains peak activity across a wide pH range. Ideal for the food and beverage industry, it serves as a natural meat tenderizer, a clarifying agent in brewing, and a beneficial addition to dietary supplements.
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: Enzyme
Bromelain

Bromelain is a highly efficient cysteine protease valued for its versatility in biomedicine and food processing. As a biocatalyst, it is able to specifically hydrolyze proteins, promoting meat tenderization and food digestion. In addition, its anti-inflammatory and pro-digestive properties make it valuable in the pharmaceutical field.
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Customized Services To Make A Difference!

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Transglutaminase

Lactase

Papain

Bromelain