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Lactase
  • Lactase

Lactase

an enzyme that breaks down lactose

Lactase is a highly efficient and safe biocatalyst specifically designed to break down lactose in dairy products, converting it into more easily digestible glucose and galactose. This natural enzyme preparation is ideal for people with lactose intolerance, as it allows them to enjoy the great taste and nutrition of dairy products without the worry of digestive discomfort.

- Solve lactose intolerance - Improve The Nutritional Value - Improve Product Taste - Safe & Healthy - Diversified Applications - Reduce Production Costs
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Description

Lactase, also known as β-Galactosidase, hydrolyzes lactose to produce glucose and galactose. The lactase produced by our company comes from Aspergillus oryzae, which is a food-grade lactase preparation refined by biological fermentation method.


Lactose needs to be decomposed into two kinds of monosaccharides such as glucose and galactose by lactase to be absorbed by the body. If the permanent or temporary lactase deficiency in the body, lactose can not be fully decomposed, it will form a "lactose intolerance" disorder.


Lactase is mainly used in the dairy industry to hydrolyze lactose in dairy products and produce low-lactose or lactose-free dairy products for the general population with lactose intolerance.

Product Features
NO01

Solve lactose intolerance

Lactase can break down lactose in dairy products into glucose and galactose, and provide effective solutions for lactose-intolerant people to help them digest dairy products normally.

NO02

Promote nutrient absorption

Increase the bioavailability of nutrients by breaking down lactose into easily absorbed glucose and galactose.

NO03

Improve food quality

Used in food processing to improve the taste and stability of dairy products and produce low-lactose or lactose-free products.

1
Application

Lactase: Release The Natural Nutrition Of Milk, Lactase Helps You Drink Without Worries

Lactase Dairy Products

Dairy Products

Lactase Food Industry

Food Industry

Lactase Tablets & Capsules

Tablets & Capsules

Certificate of Analysis



ITEMS

STANDARDS

RESULTS

Product Name

Lactase

/

Appearance

White

White

Odor

Special fermentation odor

Special fermentation odor

Activity (U/g)

≥ 100000

100200

Moisture(%)

≤8

2.60

Mesh(%)

80% pass 40 mesh

99.7% pass

Pb /（mg/kg）

≤5

＜5

As /（mg/kg）

≤3

＜3

Total plate count（ CFU/g）

≤ 1000

100

Salmonella（ 25g）

Absent

Absent

E.coli (MPN/g)

≤3

＜3

Molds & Yeasts (CFU/g)

≤ 100

＜10

Packing label

GB29924-2013

Comply

Conclusion:

The product is in conformity with the standard of GB1886.174-2016.

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Lactase
2024.11.22

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0086-199 9282 1278

info@ahualyn.com

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