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> Products > Health Ingredients > Nutrition Enhancer > γ-Aminobutyric Acid

γ-Aminobutyric Acid

an inhibitory neurotransmitter

GABA is a natural amino acid that is not a protein component. It is the most important inhibitory neurotransmitter widely distributed in the central nervous system of mammals. It has many physiological functions, such as lowering blood pressure, increasing brain activity, and enhancing memory. As a new functional factor, GABA is gradually being widely used in food, health care, chemical industry, agriculture and other industries.

- Cas No.: 56-12-2 - Purity≥99% - White Flake Or Needle-Shaped Crystals - New Resource Food - Fermentation Process - Dominant Strains - High Safety - Wide Application

HOT:: PQQ Alpha Lipoic Acid L-Theanine Alpha GPC

Description
Product Features
Application
Certificate of Analysis
Product Recommendation
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Description

γ-Aminobutyric acid (GABA) is a naturally occurring non-protein amino acid and an important inhibitory neurotransmitter in the central nervous system of mammals. About 50% of central nervous synapses are mediated by GABA. When the human body lacks GABA, it will produce emotions such as anxiety, restlessness, fatigue, and worry, and needs to be supplemented in time to relieve emotions.

γ-Aminobutyric acid is easily soluble in water, slightly soluble in hot ethanol, insoluble in other organic solvents, and decomposes above the melting point to produce pyrrolidone and water. White flake or needle-shaped crystals; slightly smelly and hygroscopic; highly soluble in water, slightly soluble in hot ethanol, insoluble in cold ethanol, ether and benzene; the decomposition point is 202℃.

γ-Aminobutyric acid is the main inhibitory neurotransmitter of the central nervous system and has many benefits for human health. It can help shorten the time to fall asleep and improve sleep quality. It also has the effect of improving anxiety and stress, and has a certain regulatory effect on depression. In addition, GABA has also been studied to improve blood pressure.

Product Features

NO01

Fermentation process

GABA is produced by lactic acid bacteria fermentation process. GABA produced by lactic acid bacteria can reach food safety level and can be directly formulated into various foods. It can also further enrich the health benefits of lactic acid bacteria as beneficial bacteria.

NO02

Excellent quality

The content of GABA exceeds 99%, which meets the national standard and Japan AJI standard, meets the requirements of high purity and high quality, and ensures the sensory quality and safety of the product.

NO03

Product diversity

GABA has been developed into various forms of products, such as soft candies, drinks, capsules and tablets, to meet the needs of different consumers.

Application

GABA: A Natural Choice To Help You Sleep Better, Relieve Stress, And Rejuvenate Your Body And Mind

: Functional Dairy Products

: Baked Goods

: Beverages

Certificate of Analysis

ITEMS	STANDARDS	RESULTS
Product Name	γ-Aminobutyric acid	/
Color and lustre	Light yellow or white	White
Form	Loose powder; granules, crystal	Loose crystal
Flavor	There should be no odor	Conforms
Water content	≤10%	4.03%
Ash	≤10%	0.03%
Assay	≥20%	31.3%
(CFU/g) Aerobic Plate Count	≤1000CFU/g	<10CFU/g
(MPN/g) Coliform bacteria	≤30 MPN/g.	<3.0 MPN/g
(CFU/g)Mold And Yeast	≤50 CFU/g	<10 CFU/g
Salmonella	Negative	Negative
Staphylococcus aureus	Negative	Negative
Shigella	Negative	Negative
Packing:	25kg/bottles Seal and store away from light,at room temperature.
Conclusion:	The product was inspected according to conform Internal standards standard, and the results were in line with the regulations and judged to be qualified.