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> Products > Cosmetic Ingredients > Skin Whitening > Kojic Acid

Kojic Acid

skin whitening

Kojic acid is well-known for its excellent tyrosinase inhibitory ability. It can effectively block the formation of melanin and achieve skin whitening. It is suitable for treating pigmentation problems such as freckles and chloasma.

- Natural Fermentation - Highly Effective Whitening - Application Versatility - Water Solubility - Stable Performance - Scientific Research Support

HOT:: Sodium Hyaluronate Alpha Arbutin Beta Arbutin Kojic Acid Dipalmitate Ascorbyl Glucoside

Description
Product Features
Application
Certificate of Analysis
Product Recommendation
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Description

Kojic acid is a natural fungal metabolite with the chemical formula C6H6O4, which has multiple functions and uses. It is mainly used as a whitening agent, food additive, and can be used as a preservative, freshness-preserving agent, and color-protecting agent. Kojic acid can reduce the formation of skin melanin by inhibiting the activity of tyrosinase, so it is widely used in cosmetics, especially in whitening products. In addition, kojic acid can be used as an antioxidant in food processing, which helps to maintain the freshness and color of food, and can prevent sodium nitrite from being converted into carcinogenic nitrosamines.

The main mechanism of action of kojic acid in cosmetics is to inhibit the activity of tyrosinase. Tyrosinase is a key enzyme that plays a vital role in the synthesis of melanin. Kojic acid can form a complex with copper ions in tyrosinase, thereby reducing the activity of tyrosinase, blocking the production of melanin, and achieving a whitening effect. In addition, kojic acid can also reduce dopaquinone, an intermediate in the synthesis of melanin, further inhibiting the production of melanin.

Product Features

NO01

Melanin inhibitor

After entering the skin cells, kojic acid can complex with the copper ions in the cells, change the three-dimensional structure of tyrosinase, prevent the activation of tyrosinase, and thus inhibit the formation of melanin.

NO02

Food preservative

Kojic acid can act as an antioxidant in food processing, helping to maintain the freshness and color of food.

NO03

Natural fermentation

Kojic acid is a natural fermentation product and a metabolite of various Aspergillus fungi such as Aspergillus oryzae.

Application

Kojic Acid - Natural Whitening Power for Brighten Skin

: Cream

: Lotion

: Facial Mask

Certificate of Analysis

Product Name	Kojic Acid (CAS 501-30-4)
Batch No.	GW230801	Batch Quantity	2000kg
ITEMS		STANDARDS	RESULTS
Appearance		White or off white crystal	Whit or off white crystal
Assay		≥99.0%	99.60%
Melting point(℃)		152~ 156℃	154.60~ 155. 2℃
Loss on drying(%)		≤0.5%	0. 14%
Ignition residue(%)		≤0. 1%	0.07%
Chloride (ppm)		≤50ppm	20ppm
Alfatoxin		Not detectable	Not detectable
Heavy metal (ppm)		≤3ppm	Not detectable
Arsenic (ppm)		≤1ppm	Not detectable
Ferrum (ppm)		≤10ppm	Not detectable
Conclusion: Conformance
Storage out of sunlight , sealed for two years.