Glutathione is a tripeptide composed of glutamic acid, cysteine and glycine, which is widely present in animal and plant cells. It plays a vital role in the body's antioxidant defense system and is known as the "king of antioxidants". GSH can remove excessive free radicals in the body, protect cells from oxidative damage, and delay the aging process. At the same time, it is also involved in a variety of physiological activities such as intracellular detoxification and immune regulation.
Today AHUALYN will take you to understand the unique value of glutathione in liquor. In the brewing process of liquor, the appropriate addition of glutathione can have a positive impact on the flavor, quality and health attributes of liquor.
The flavor of liquor is its soul. Glutathione can interact with a variety of flavor substances in liquor, promote the generation of some beneficial flavor components, and inhibit the generation of bad flavors. It is like a magical seasoning, making the aroma of liquor more intense and harmonious, and the taste more mellow and soft. The liquor with the addition of AHUALYN glutathione has significantly improved the complexity of the aroma and the richness of the taste, bringing consumers a more wonderful drinking experience.
Time 2025.10.28
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