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Application Of N-Acetylglucosamine In Food

Time : 2025.03.14 Page View : 308 Author : Alice


Industry Background


The functional food market is growing rapidly as consumers become more concerned about health and nutrition. N-acetylglucosamine (NAG) is widely added to a variety of functional foods, such as dairy products, beverages, confectionery, and nutritional supplements, to enhance the nutritional value and functionality of these products.


Product Introduction


N-acetylglucosamine, or NAG for short, is the basic unit of many important polysaccharides in cells and plays an important physiological role in the body. Ahualyn N-acetylglucosamine is produced through fermentation using natural plant raw materials. The product is safe, with controllable and traceable quality, and its production is not limited by resources, making it a green and sustainable supply model.



Product Application


1. Food


1.1 Functional foods: such as dairy products, beverages, candy, nutritional supplements, etc.

1.2 Sports food;

1.3 Infant formula;


2. Dietary supplements


2.1 Bone and joint maintenance products;

2.2 Immune-enhancing products;

2.3 Intestinal health products;


Dosage & Usage 



1. Liquid products can be directly added to the water phase, where they have high solubility and can be completely dissolved with stirring;

2. The compound can be added directly in capsule, tablet, or powder form.





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