The functional food market is growing rapidly as consumers become more concerned about health and nutrition. N-acetylglucosamine (NAG) is widely added to a variety of functional foods, such as dairy products, beverages, confectionery, and nutritional supplements, to enhance the nutritional value and functionality of these products.
N-acetylglucosamine, or NAG for short, is the basic unit of many important polysaccharides in cells and plays an important physiological role in the body. Ahualyn N-acetylglucosamine is produced through fermentation using natural plant raw materials. The product is safe, with controllable and traceable quality, and its production is not limited by resources, making it a green and sustainable supply model.
1.1 Functional foods: such as dairy products, beverages, candy, nutritional supplements, etc.
1.2 Sports food;
1.3 Infant formula;
2.1 Bone and joint maintenance products;
2.2 Immune-enhancing products;
2.3 Intestinal health products;
1. Liquid products can be directly added to the water phase, where they have high solubility and can be completely dissolved with stirring;
2. The compound can be added directly in capsule, tablet, or powder form.
Time 2025.10.28
Time 2025.10.17
Time 2025.10.15
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