Food has always been sought after and the daily survival of the material, good food not only makes the population feel satisfied, but also brings rich nutrients to the human body.Fungus in food is a major challenges for global food manufacturers.Natamycin is a preservative that is well known and has been on the market for many years, it has been demonstrated to confer a biocidal effect on yeast and molds, providing better control of microbiological shelf life and food safety risks.
Natamycin is a polyene substance with antifungal properties, extracted through the controlled fermentation of Streptomyces natalensis. It is highly targeted to inhibit the growth and reproduction of various molds and yeasts and can prevent the production of mycotoxins. Since it has no inhibitory effect on bacteria, it does not interfere with the natural ripening process of foods such as yogurt, cheese, raw ham, and dry sausage. Due to its low solubility, it does not easily penetrate into the interior of food, but it provides a high surface anti-mold effect. Natamycin exhibits a good preservative and freshness-preserving effect in the pH range of 3-9, making it suitable for a variety of acidic, neutral, and alkaline foods.Ahualyn natamycin comes in various specifications and can be used for targeted preservation based on different application scenarios.
pure natamycin:natamycin
natamycin with lactose:natamycin, lactose
natamycin with salt:natamycin, salt
natamycin with glucose:natamycin, glucose
Application areas
The products in which natamycin can be used include bakery,beverage,canned foods, salad dressings, processed meat products ,meat peoducts,sausages,dairy,fruits and vegetables,etc.
Dosage & Usage
The dosage for conventional food is 0.01-0.3 g/kg. The exact dosage varies and depends on the specific food category. Commonly used methods of natamycin are soaking, injection and surface spraying. Natamycin needs to be stirred to maintain uniformity.
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